Espresso Blend Black Pearl

Creamy, Bittersweet Chocolate Taste with a Light Caramel Sweetness 

Our Black Beauty coffee contains three distinct beans, which fuse into a perfectly balanced blend.  

The traditional Bourbon varieties, sourced from a farm at the foot of the Mbeya mountain range in Southern Tanzania - the Utengule Coffee Estate - lends the blend its pleasantly acidic and soft taste. 

The second bean originates from the picturesque Guatemalan region of Antigua. Here the plantations lie at an altitude of 1200 to 1800 meters above sea level, allowing the coffee much time to develop its bittersweet chocolate notes. It is this which helps emphasize the strong body of our Black Beauty blend - much to the enjoyment of those who drink it. 

The third bean, which we utilize for this blend, comes from the Botelhos-Sul de Minas region in Brazil. Here Roberto Marinho passionately grows his coffee at an altitude of 1000m to 1200m above sea level. It perfectly rounds off our Black Beauty coffee, providing the final touch to a well balanced blend - suitable for both espresso and milk drinks.

100% Arabica
100% Recyclable packaging